How to Bake a Fluffy Cake

How to Bake a Fluffy Cake

Welcome to our guide on baking the perfect fluffy cake! In this article, we will explore the essential steps and tips to achieve a cake that's light, airy, and simply delicious.

Ingredients

To bake a fluffy cake, you'll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

Follow these steps to bake your fluffy cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
  3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  4. Mix in the vanilla extract.
  5. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Tips for Success

  • Ensure all ingredients are at room temperature before starting.
  • Avoid overmixing the batter to keep the cake light and fluffy.
  • Use a kitchen scale for accurate measurements, especially for flour and sugar.
  • Let the cake cool completely before frosting to prevent the frosting from melting.

Conclusion

By following these simple steps and tips, you'll be able to bake a light and fluffy cake that's perfect for any occasion. Enjoy your baking and happy eating!

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